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- LUNCH
Bone-in chicken steak + unlimited bread refills + soup
1000 yen(Tax included)
1/10
Bone-in chicken steak + unlimited bread refills + soup
1000 yen(Tax included)
Double cheeseburger + fries + soup
1200 yen(Tax included)
1/10
Double cheeseburger + fries + soup
1200 yen(Tax included)
Lettuce tomato burger + french fries + soup
1200 yen(Tax included)
1/10
Lettuce tomato burger + french fries + soup
1200 yen(Tax included)
One Hundred Burger + Fries + Soup
605 yen(Tax included)
1/10
One Hundred Burger + Fries + Soup
605 yen(Tax included)
Akagi Kuroge Wagyu beef hamburger Emiliana spaghetti + one-hand bread (free refills) + soup
1650 yen(Tax included)
1/10
Akagi Kuroge Wagyu beef hamburger Emiliana spaghetti + one-hand bread (free refills) + soup
1650 yen(Tax included)
BRIO's monthly pasta + one-hand bread + soup
1430 yen(Tax included)
1/10
BRIO's monthly pasta + one-hand bread + soup
1430 yen(Tax included)
Bone-in chicken steak + one-hand bread (free refills) + soup
1100 yen(Tax included)
1/10
Bone-in chicken steak + one-hand bread (free refills) + soup
1100 yen(Tax included)
BRIO drink bar + 200yen
200 yen(Tax included)
Coffee (iced or hot), Earl Grey (iced or hot), cola, ginger ale, black orange, apple juice, tonic water, oolong tea *All refills are free.
1/10
BRIO drink bar + 200yen
200 yen(Tax included)
Coffee (iced or hot), Earl Grey (iced or hot), cola, ginger ale, black orange, apple juice, tonic water, oolong tea *All refills are free.
Homemade dessert set made in store
300 yen(Tax included)
Classic Tiramisu ~ served with tomato confiture ~ / Fresh Panna Cotta ~ served with seasonal compote ~ / Italian Gorgonzola Rare Cake ~ served with Orange Miele ~ / One Hundred Bakery's finest pudding / Chocolate Gateau ~ served with vanilla gelato ~
1/10
Homemade dessert set made in store
300 yen(Tax included)
Classic Tiramisu ~ served with tomato confiture ~ / Fresh Panna Cotta ~ served with seasonal compote ~ / Italian Gorgonzola Rare Cake ~ served with Orange Miele ~ / One Hundred Bakery's finest pudding / Chocolate Gateau ~ served with vanilla gelato ~